Unique & authentic French heritage

Sabatier Trompette is a traditional brand of which the design originates back to the early 18th century in Thiers, the home of kitchen knives in France. The high-quality Sabatier kitchen knives meet the specific demands of modern day kitchens. All elements are carefully selected: the shape of the blade, the ergonomics of the handle, optimized weight and a perfect balance.

Sabatier knives have been used by professionals for decades and are trusted by chefs around the world for their superior quality and craftsmanship. Whether used in the bustling kitchens of fine dining establishments or in the hands of passionate home cooks, these knives continue to set the standard for culinary excellence.

About the brand

Since 1874, Sabatier Trompette has built a reputation on its outstanding cutting performance. The brand guarantees high quality standards throughout the manufacturing process, based on both traditional and modern technology. Focusing on form and function, we use highly sophisticated materials to produce extremely reliable and functional knives for both professional and home chefs.

As a member of the Association for the Protection of the Sabatier Brand, we only develop products in compliance with Sabatier standards. The knives are crafted from Molybdenum Vanadium stainless steel, which provides excellent strength, hardness, and sharpness, making them corrosion-resistant and ensuring a long life expectancy. The back of the blades are rounded, for better comfort in use. During the sharpening process, the edge of the blade is polished with leather, giving it a razor-like cutting performance.

History